Posted by: inyomouth | March 7, 2009

chicken supreme

this was an easy & fun dish to make for a regular monday night. if you like mushrooms, you’ll LOVE this recipe.


CHICKEN SUPREME from tasteandtell

6 bone-in chicken thighs
3/4 teaspoon seasoned salt
dash of paprika
1 cup chicken stock
1/4 cup white wine
1/4 cup diced onion
1/4 teaspoon curry powder
dash of pepper
2 tablespoons all-purpose flour
1/4 cup cold water
1 cup sliced mushrooms
olive oil

Preheat oven to 350F.

Sprinkle the chicken thighs with the seasoned salt and paprika.

Place chicken in a 9×13 baking dish. Combine the chicken broth, wine, onions, curry powder and pepper. Pour over chicken. Cover with foil. Bake for 30 minutes, then uncover and bake for an additional 45 minutes or until chicken is done.

When chicken is almost done cooking, heat a small amount of olive oil in a pan. Add mushrooms and sauté until tender. Remove from heat. When chicken is done, remove from oven. Remove chicken from pan and cover to keep warm. Strain the pan juices, and reserve for the sauce. In a small pan, blend the flour and the cold water. Slowly stir in the pan juices. Cook and stir over low heat until sauce thickens, the boil for 3 to 4 minutes. Add the mushrooms and heat through.

Serve chicken with the sauce.

While I cooked:


mushrooms sizzled in their sauce


Xander ate a delicious couscous plate.


and so did maleesa.

two dinners in one night….not bad for “starving college students.” not bad at all.




  1. i never got to try it 😦

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