Posted by: inyomouth | April 15, 2009

Goat Cheese Quesadillas

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I found this recipe from a restaurant at home called Aqui. It’s really easy to make, and serves quite a few for a reasonable price. Or, you can make extras for later! I didn’t have a recipe, so everything is just how much you think will taste good…

Quesadillas:
Goat cheese (about 1 oz…the best price I’ve seen is at TJ) spread onto half of a tortilla
Monterey Jack + Cheddar Cheese slices placed over the goat cheese
1 Can of Corn, sprinkled over the cheeses

Cook on medium heat in pan, lightly butter top/bottom of quesadilla. Watch to make sure it doesn’t burn, and just cook until the cheese is melted.

Beans:
Heat refried beans on stove. Garnish with roasted chili peppers (TJoes), feta cheese, and crushed pecans, or even any nut/seed would taste good.

Serve with a side of fresh avocado!

.m

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