Posted by: inyomouth | April 22, 2009

Double Chocolate Cheesecake



Thanks to kraft for the original recipe.


24 OREO Cookies, crushed (about 2 cups)
1/4 cup  (1/2 stick) butter or margarine, melted
4 pkg. (8 oz. each) Cream Cheese, softened
1 cup  sugar
2 Tbsp. flour
1 tsp.  vanilla
1 pkg. (8 squares) Semi-Sweet Chocolate, melted, slightly cooled
4   eggs
1/2 cup blueberries


HEAT oven to 325ºF.

MIX crumbs and butter; press onto bottom of 13×9-inch foil-lined pan (or a spring-form pan). Bake 10 min.

BEAT cream cheese, sugar, flour and vanilla with mixer until well blended. Add chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.

BAKE 45 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil to lift cheesecake from pan. Dust with unsweetened coco powder and top with berries.



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