Posted by: inyomouth | May 20, 2009

Green Risotto


INGREDIENTS: (Amount of ingredients varies depending on how many you want to serve)

  • butter or oil
  • chopped onion
  • risotto
  • white wine
  • chicken broth
  • 1″ long pieces asparagus
  • bite-size broccoli
  • chopped spinach
  • sliced mushrooms
  • parmesan cheese
  • salt
  • pepper


In a large sauce pan melt a small amount of butter or oil and add onion. Once onion is tender, add the rice and toast for a few minutes.Add in the wine to de-glaze the pan. Cook for 30 seconds or so until absorbed by the rice.Slowly add in the broth 1/2 a cup at a time until all absorbed should be about 25 minutes. Stir frequently.

greenrisottoplateOnce all the broth is absorbed add in the asparagus pieces, broccoli, mushrooms until the mushrooms are soft and the asparagus and broccoli are crisp-tender. Stir in the spinach until it has wilted then add the parmesan, salt, and pepper and stir until combined. Serve warm with parmesan sprinkled on top.



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