Posted by: inyomouth | September 2, 2009

Moo Shu Beef Lettuce Wraps


Heat a lightly greased skillet and add 1 pound ground beef, 1 thinly sliced medium yellow onion, 2 Tbsp fresh minced ginger root, and 2 minced garlic cloves. Cook until meat is browned and onion is soft, breaking up the meat as it cooks.


Add 2 cups thinly sliced bok choy, 1 thinly sliced red bell pepper, 2 cups thinly sliced small mushrooms, and 2 Tbsp soy sauce.


Cook stirring occasionally until bok choy is wilted and pepper is crisp-tender.


Clean several leaves of Bibb Lettuce and arrange on plate.


Spoon beef mixture into lettuce leaves. Serve with extra soy sauce if desired.

Recipe serves 4. Each serving is 4 Weight Watcher Points. Original recipe found at




  1. I can’t believe you stated exactly how many weight watcher points it is. Regardless, it looks delicious.

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