Posted by: inyomouth | October 24, 2009

Teriyaki Chicken and Garlic Soy Noodles


This recipe caught my eye on a blog, so I thought I’d give it a whirl. It was delicious.    – E

Teriyaki Chicken

2 large boneless skinless chicken breasts, cut intro strips

1 TBS cornstarch

1 TBS water

1/3 C soy sauce

1/3 C sugar

1/4 C cider vinegar

1/2 tsp garlic powder

1/2 tsp powdered ginger

1/4 tsp ground pepper

Preheat over to 425 degrees Fahrenheit.

Line a 9×13 baking pan with foil and add the pieces of chicken.

In a small sauce pan whisk together cornstarch and water until smooth. Add the rest of the ingredients and whisk until combined, then simmer until thickened. Make sure to stir every few seconds to keep from burning.

Once the sauce has thickened, pour into the pan with chicken and mix with a rubber spatula to coat. Bake for 20-25 minutes.

Garlic Soy noodles

1 box spaghetti, cooked and drained

4 TBS butter

6 garlic cloves, minced

1 1/2 C green onions, chopped

2 1/2 TBS fish sauce

2 TBS soy sauce

1 TBS brown sugar

Heat a large sauce pan and melt 2 TBS of the butter. Saute garlic and green onion for about 3 minutes then add fish sauce, soy sauce, brown sugar, and 2 more TBS butter. Make sure the sugar is dissolved before adding the cooked spaghetti and toss it all together with a little bit of the teriyaki sauce from the chicken.


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