Posted by: inyomouth | July 27, 2010

Virgin Aperitivo: Italian Soda for Hanna’s Party

My dad discovered this refreshing recipe for a Peach-Amaretto flavored Italian Soda, garnished with a slice of fruit.   It was a served while the guests mingled before the dinner party began.

I used my EUROPA shot glass and tall glass tumblers to measure out the ingredients, but the proportions can be changed to taste.  The order of adding ingredients is important to prevent the cream from curdling.  But you can play around with other syrup flavor and fruit pairings.

Directions:

Add several ice cubes to a tall glass and fill 3/4 of the way full with sparkling water.  Measure 1 oz of Almond syrup and pour on top of the sparking water.  Pour in 1/2 oz Peach syrup.  Top with half and half or cream.  Garnish with fruit.  Stir before serving.

-b

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